Absolutely, bar none, the best steak tartare I've ever had. The potatos, fabulous, the salad perfectly dressed.
Worth going back to Avignon for another bite.
Oh yeah, the town is quite nice, too!
Update: Apparently, it can take up to 30 hours for food poisoning to catch up with you. I have recently realised that I have been ill after eating steak tartare in France on every occasion! Including the lovely meal shown right!